The company Förde Garnelen produces tropical king prawns in made in Kiel. The seawater directly from the Baltic Sea, is heated with waste heat up to tropical 28°C, so that the prawns reach their market weight of about 30 grams within half a year. A new technology circulates the seawater to clean it continuously. The excrements of the prawns are used for a bioenergy plant which produces heat and electricity. This material and energy cycle ensure an environmentally friendly and sustainable production. The fed consists with a large part of vegetable ingredients.
The White Tiger prawn is native in the Pacific coast of South and Central America. For the production we use exclusively prawns from artificial reproduction. The prawns grow at constantly conditions throughout the year. The environmental parameters are optimized to the requirements of prawn. No medications are used. For the customers, the prawn are caught immediately after receipt of the order and packed in sealed plastic trays without any use of additives. The prawns will be refrigerated in thermal boxes and freshly delivered by an express delivery inside Germany. What is ordered until 12 o'clock, arrives at the customer until 12 o'clock the next day.
After the Session, Förde Garnelen invite to try out the taste of the White Tiger Prawns made in Kiel at the Harbour Area at 1 pm.
The grill products are totally homemade and established and tested by many clients and friends.
Let's come together and have a meatless BBQ!